2 course £13.95 | 3 course £16.95
Monday to Thursday : 3pm – 8:30pm
Friday 3pm – 6pm
Saturday: 12pm – 6pm
Sunday 12pm – 8:30pm
Breaded mushrooms stuffed with mozzarella with garlic mayonnaise.
Homemade chicken liver & porcini mushroom pate, caramelised onions & crostini.
Minestrone or soup of the day.
Mussels cooked in white wine, ginger & garlic.
Breaded mini chicken fillets & diavola dip.
Smoked haddock & prawns baked in a cream cheese & thyme sauce with crostini.
Pizza with Italian sausage, spinach, ricotta & chilli.
Gnocchi baked with butternut squash, pine nuts, pecorino, white wine and sage.
Tagliatelle cooked with sliced steak, red onion, peppers, butter & rosemary.
Pan fried sea bass on crushed potatoes & spinach with a lemon, caper & white wine butter sauce.
Risotto with mushroom & saffron, white wine & cream.
Oven roasted chicken breast with broccoli on a polenta cooked with olives, onion, peppers & a red wine Napoli sauce.
Apple & cinnamon sundae.
2 COURSE £13.95 | 3 COURSE £16.95
Food allergies/intolerances: Please speak to staff about the ingredients in your meal, when making your order.